Colatura Anchovy extract reserve 50ml dark with the addition of ricotta

with the addition of ricotta cheese from goats and Sicilian Pecorino cheese that blend together in this tasty pesto

WITHOUT ADDING wine vinegar

sustainable spices and seasonings sourced from around the world

extracting it every 7 days from the flowering areas before immediately centrifuging

Ideal for delivery

Colatura Anchovy extract reserve 50ml dark with the addition of ricottaColatura di Alici is the gold of Cetara, a delicious preparation that comes from a centuries old tradition. The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture. The anchovies are eviscerated and subsequently arranged inside a chestnut barrel, alternating them with layers of sea salt. Ripening times range from 18 to 30 months.