Brazil, Fazenda Dutra Grind:Espresso / Fine while retaining some of the

while retaining some of the acidity and brightness associated with washed coffees

Dating back to the 15th century

Hand harvested

and more consistent performance

Cacao Nibs

Brazil, Fazenda Dutra Grind:Espresso / Fine while retaining some of theProducer Ednilson and Walter Dutra Farm Mill Dutra Estate Cultivar Red Catuai Process Natural Location Matas de Minas Altitude 800 1,300 masl Harvest September November Expect notes of Milk Chocolate, Caramel, Toasted Almond. Fazenda Dutra is a family run coffee farm located in the Matas de Minas region of Brazil, focusing on sustainable and high quality coffee since 1950. Founded by Jos Dutra Sobrinho, the farm is currently run by second generation