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Hoppin' John explains the traditional foods of the lowcountry and the traditional ways in which it's served
love and good-humor to everything you serve
In this city known for its action-packed casinos and glitzy nightlife
and garnish master chefs in Taiwan who participated in contests sponsored by the Wei-Chuan Cultural Educational Foundation with contributions from Tomi Carey of the United States of America
Recipes span across a variety of meals and cuisines
Art Culinaire Magazine 86 Cookbook Hoppin' John explains the traditionalArt Culinaire #86 Cookbook The International Magazine in Good Taste Fall 2007 is part of a series of hardcover cookbook style magazines acclaimed for both the gourmet recipes and beautiful graphic design and articles on culinary topics. This is issue #86 from the series. Format: Hardcover, 84 pages Copyright: 2007 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire, The International Magazine in Good Taste, issue number 86
US$ 25.00
US$ 7719.50
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US$ 7719.50