You really need to whisk the olive oil fast and hard to get an emulsified dressing
Do you have a photo gallery of finished work I can see or a list of references I can contact
All dresses are made after orders,We don't accept refund for custom order(custom size or different color from picture showing) because we couldn't resell it anymore, for standard order, if our dress has quality problem please show us some proofs we will help you solve them
Breanna August 15, 2022 at 11:16 am Soo excited to make this
Check out our other summer-ready recipes: Summer Peach Pasta Salad Greek Pasta Salad Chicken Burger Honey Garlic Shrimp Creamy Chipotle Chicken Pasta Salad with Avocado Dressing Equipment Food processor or blender Ingredients Pasta Salad 16 oz elbow pasta (or other small pasta of choice) 1 red bell pepper, chopped red onion, diced 1 pint cherry or grape tomatoes, halved 2 ears of corn 3 green onions, thinly sliced Avocado Dressing 1 ripe avocado, peeled and seed removed c light mayo or vegan mayo 3 Tbsp water 2 Tbsp apple cider vinegar 1 lime, juiced 2 garlic cloves, minced c fresh cilantro tsp salt tsp cracked black pepper Instructions In a food processor or blender, combine avocado, mayo, water, vinegar, lime juice, garlic, cilantro, and salt and pepper
