Red Robin Ranch Recipe Ingredients Base: 1 cup (240g) mayonnaise cup (120g) sour cream cup (60ml) buttermilk Dried Herbs & Seasonings: 1 teaspoon dried chives 1 teaspoon dried parsley 1 teaspoon dried dill weed (not dill seed) teaspoon garlic powder teaspoon onion powder teaspoon kosher salt (or to taste) teaspoon freshly ground black pepper (or to taste) Fresh Herb Upgrade (Highly Recommended): 1 tablespoon finely chopped fresh chives 1 tablespoon finely chopped fresh parsley 12 teaspoons finely chopped fresh dill (start with 1 tsp and adjust) Kitchen Utensils Medium mixing bowl Whisk Measuring cups and spoons Knife and cutting board (for fresh herbs) Airtight storage container Rubber spatula Preparation and Cooking Time Prep Time: 10 minutes Resting Time: 30 minutes to 4 hours (for flavor development) Total Time: 40 minutes minimum Servings: Makes approximately 2 cups (16 servings, 2 tablespoons each) Copycat Red Robin Ranch Recipe Step 1: In a medium bowl, whisk together the mayonnaise and sour cream until completely smooth and no lumps remain
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