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Asian-Inspired Mandarin Orange Salad Ingredients For the Salad 5 ounce package spring mix salad greens 3 mandarin oranges, peeled and segmented or two 11 ounce cans, drained cup edamame fresh or thawed frozen cup slivered almonds 3 scallions sliced For the Dressing cup unsweetened plain nondairy milk cup almond butter 3 tablespoons sesame seeds 2 cloves garlic minced 1 tablespoon minced fresh ginger or teaspoon dried ground ginger teaspoon red pepper flakes optional Instructions Mix all of the salad ingredients together in a large bowl
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If it's your vegetables that are mushy, then be sure that the pasta is completely cooled before adding them to the salad
Emerald Green : This color brings out the warmth in brown skin
