Halloumi Cheese with Black Eyed Peas and Vegetables week-39_2025 mixed in with a roasted

mixed in with a roasted red bell pepper cream sauce

Please specify prior to Checkout under Modify Dishes

We roast the Brussels sprouts alongside butternut squash

thyme roasted yams

The touch of lemon juice and fresh parsley add brightness to this savory

Halloumi Cheese with Black Eyed Peas and Vegetables week-39_2025 mixed in with a roastedA fun addition to our vegetarian repertoire with this new entre. We grill slices of Halloumi cheese (a firm sheep's milk cheese with a mild feta like tanginess originally from Cyprus) with saffron braised fennel, green beans, cherry tomatoes, and corn tossed with basil and served with smoky black eye peas, all seasoned with a light lemon vinaigrette. Not modifiable. Best not frozen.