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Smoked Andouille Sausage
and slowly cooked in Rendered Duck Fat until the meat tender
or hormones
Cook up your duck dinner for 2 and enjoy
Foie Gras Torchon Recipe
Duck Proscuitto Options Style:Original Smoked Andouille SausageOPTION #2: Calabrian Chile & Wild Amarena Cherry Cured Duck Breast Prosciutto PACKED 1 LOBE PER PACKAGE, SIZE (9 OZ 11 OZ AVG) frozen Fully cured and aged in the controlled environment of our state of the art drying room. The chiles, and cherries give it just the right amount of heat & sweetness. The Duck Prosciutto comes as a whole dry cured breast. Requires slicing.
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