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Easy Cold Pasta Salad Ingredients For the Italian dressing: 1/2 cup olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice 2 teaspoons honey 1 teaspoon Dijon mustard 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/4 teaspoon garlic powder or 1 clove minced fresh garlic Salt and freshly ground black pepper For the pasta salad: 16 ounces rotini or other small pasta 2 cups broccoli florets chopped and blanched if desired (see note 1) 1 red bell pepper stemmed, seeded, and chopped 1 yellow bell pepper stemmed, seeded, and chopped 1/2 red onion peeled and thinly sliced (see note 2) 1 cup grated Parmesan cheese Instructions To make the dressing, whisk together olive oil, red wine vinegar, lemon juice, honey, Dijon mustard, basil, oregano, parsley, garlic powder, and salt and pepper to taste (I like teaspoon salt and teaspoon pepper)

Pair with a seamless skin-toned thong

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