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Nutrition Information Serving Size: 1/4 of the recipe Calories: 298 Fat: 18 g ( Sat Fat: 3 g) Sodium: 510 mg Carbohydrate: 21 g ( Fiber: 6 g Sugar: 9 g) Protein: 15 g Cholesterol: 7 mg Dietary The photos in this blog post were taken by Rachel Cook of Half Acre House

Taste the dressing then add sea salt and black pepper to your preference

Notes How to Make Blue Cheese Dip into Dressing And the best part this dip can be transformed into a blue cheese dressing with the addition of another few tablespoons of milk, half-and-half, or cream

Article Number904.832.49 Certifications or recognition Good to know Before the chest of drawers is anchored to the wall, only one drawer can be opened at a time

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