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Sugar Syrup (1:1 – Sugar:Water
add your OPTIONAL Distiller’s Enzyme – Alpha-Amylase 12g and stir well to dissolve
cottage cheese
eliminating the need for external cooling sources
That's why we've packed all the beginner distilling essentials into one easy-to-use kit
Redback Malt - 1kg Grain Cherry Ripe Sugar Syrup (1:1 – Sugar:WaterEnhance your beer with our Redback Malt 1kg Grain, crafted to create a stunning red hue and delightful malty dried fruit and toasted taste. Our special preparation process brings out the best in this malt, perfect for up to 15% in any grain bill. Plus, it enhances head retention for a truly exceptional final product. EBC: 60 80 Specialty Malt Diastatic Power: 0 Lintner