Make a batch at the start of the week and use it on salads, as a dip, or drizzled over proteins all week long
Creamy Balsamic Vinaigrette from votes Ingredients cup (60g) aged balsamic vinegar 1 tablespoon Dijon mustard 2 cloves garlic minced or grated (you can roughly chop if using a high-powered blender) 1 small shallot roughly chopped ( see Note 1 ) teaspoon fine sea salt plus more to taste Freshly cracked black pepper cup + 2 tablespoons (84g) extra virgin olive oil 1 to 3 teaspoons maple syrup or organic cane sugar Instructions To a food processor (or small-capacity blender, see Note 2 ), add the following ingredients: balsamic vinegar, Dijon mustard, garlic, shallot, salt, a generous amount of black pepper, and 1 teaspoons maple syrup or sugar
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Leave a tail one inch long to aid in removal and cover with a dry dressing
Tuxedos are more formal and are typically reserved for evening events or black tie occasions
