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A practical
The Yasuki Kitchen Knife
Classic rice bowl proportions comfortable to hold with two hands in Japanese tradition
molybdenum stainless steel Handle Laminated wood Care Hand wash only
Material Ceramic Use Daikon
Sashimi knife BONITO A practicalThe Sashimi Knife (Yanagiba), traditional Japanese long, single bevel knife for slicing sashimi and raw fish into clean, precise cuts with a single drawing stroke. Traditional Blade Profile Yanagiba (Willow Leaf Sashimi & Sushi Slicer) Master Manufacturer KAI Group (Seki City, Japan) Package Includes 1 Authentic Japanese Single Bevel Sashimi Knife Blade Steel Matrix High Carbon Daido Daiki Daishin Stainless Steel (Rust Resistant) Handle Architecture