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4 TIPS TO KEEP IT FROM GETTING SOGGY Even though it maybe shouldn't be made the day before it's served, you can certainly still make it ahead

Though its classic contemporary, its also right at home among vintage furnishings

Its also another outfit that would benefit from these gloves And if the black halo isnt for you

Basil Green Goddess Dressing Ingredients 1- cup fresh basil leaves cup flat-leaf parsley 1- cup yogurt or Greek yogurt 1-2 teaspoons agave nectar or honey- per taste 2 tablespoons green onion scallions, 3-4 green onions, white & green parts Juice of 1 lemon freshly squeezed 2 garlic cloves minced teaspoon cider vinegar teaspoon Worcestershire Sauce or 1 teaspoon anchovy paste teaspoon coarse sea salt or kosher salt teaspoon freshly ground black pepper 2 tablespoons olive oil Instructions Place all ingredients except the olive oil in a food processor fit with the steel blade

I also absolutely love this Anine Bing Nico bag in a houndstooth print that is so cozy