This recipe calls for, what I think is, the perfect ratio of dried herbs (parsley, dill and chives)
Ingredients For the Salad 8 cups Spring Mix 4 cups cooked chicken breast diced 1 1/2 cup Grape tomatoes sliced in half 1 package Apple Chips I use the Bare brand use 2 Tbsp per salad 1/4 cup red onion sliced 1/2 cup Gorgonzola cheese 1/2 cup Candied Pecans see recipe below For the quick candied pecans 1 Tbsp brown sugar or coconut sugar cup pecans For the dressing 1/2 cup avocado oil 1/4 cup white balsamic vinegar or white wine vinegar 2 Tbsp honey tsp dijon mustard 1/2 apple fuji or honey crisp, diced Pinch salt, garlic powder, onion powder, and ground ginger to taste Instructions Make the candied pecans Heat pecans in a nonstick pan over medium heat for 1 minute
-- I mean, Thanksgiving's a holiday that revolves around fantastic food, so who would want to skip right past it
If you need any help, you can contact us at any time.
You can, however, craft your own with a DIY crochet kit or make do with one of the dress alternatives, below
