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The Odakko Project is the result of four years of study and collaboration between Testi Coffees and Cafe Imports
Stone Fruit
In the cup
From the choice of the varietal to the harvest season
across different processing methods and cup profiles
Colombia - Finca El Paraiso Single Origin Coffee The Odakko Project is theROAST COUNTRY REGION VARIETY PROCESS ALTITUDE NOTES BAG SIZE POUR OVER TEMP INSTRUCTION Light Roast Colombia Cauca Castillo Washed Anaerobic with Thermal Shock 1900 Meters Above Sea Level Lychee, Peach Candy, Mandarin 250g 8oz 91 Degree Celsius 1: 15 Ratio, 18g to 270g at 2: 15 minutes Note: Pre ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavour. For this reason, we do not offer a grinding
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