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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
A consistently award-winning cheese beloved for its elegance
*The photo depicts a 3kg piece of Comté
the cheese that reaches the market is one month older
An intensely rich and creamy Stilton
Such distinction in care is clear in the Bodrato range
Golden Cross Cheese Shop/Swiss A consistently award-winning cheese belovedGolden Cross cheese is sweet, soft and delicately goaty and grassy, with an ice cream like texture. Kevin and Alison Blunt make Golden Cross from the milk of their own goats, which are fed only on pasture or hay (no silage for them!). The recipe is loosely based on the famous Sainte Maure goats milk log from France, but with a bloomy penicillium candidum coat and slightly firmer paste. The young cheese is rolled in ash, and then matured for a couple
US$ 116.95
US$ 20.95
US$ 138.89
US$ 138.95