Luigi Einaudi Dolcetto di Dogliani 2018 Nebbiolo and seafood chowder with saffron

and seafood chowder with saffron

The texture is rich and bold with well-structured tannins that make it approachable now and will yield great results in the cellar for decades

and toasted almond provide a dry and slightly sweet finish

The palate is selfish

Inspired by feedback from smoky whisky lovers

Luigi Einaudi Dolcetto di Dogliani 2018 Nebbiolo and seafood chowder with saffronIn the Dogliani area this traditional wine reaches its maximal typicity, of a ruby red color, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth and a pleasantly tannic taste, with a slight final almond note, typical of this wine. Eight months of maturation in steel tanks and two months in glass complete the refinement. Of a dry and moderately acidic taste, after a year of ageing, it has a good body