Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]: Recipes from the Life of an Arab in Diaspora [A Cookbook] Stationary and the language of return

and the language of return

- Spring: Spicy Green Salad with Nuts and Pecorino

Flowers are often fleetingly lovely

not perfection

So read on

Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]: Recipes from the Life of an Arab in Diaspora [A Cookbook] Stationary and the language of returnIACP AWARD WINNER A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil "This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes." Ruth Reichl, author of Save Me the Plums ONE OF THE TEN BEST