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Water for Sake brewing is the beautiful underground water of native forest of Beech in Gokayama
Sake Rice: Miyamanishiki (produced in Nagano) and Hitogokochi (produced in Nagano prefecture)
Tasting note: Rich flavour like caramel and brown sugar origin from aging
and this No
Izumofuji Tokubetsujunmai Black Label
Kikuhime Tsurunosato Yamahaijunmai BY27 (2015) Water for Sake brewing isKikuhime Tsurunosato Yamahaijunmai BY27 (2015) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw
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