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So if using a standard-sized traditional blender or food processor, I recommend making either a double or triple batch and saving the leftovers for another round

One Ingredient, Five Ways has tasty no-waste recipes for cooks of all skill levels Simple Lemon Quinoa Salad Ingredients For the Salad 1 cup white quinoa 2 cups water 1 cucumber diced 1 cup chopped tomatoes 1 cup chickpeas drained and rinsed 1 cup fresh parsley For the Dressing 1/3 cup extra virgin olive oil 3 lemons juiced (about 1/3 cup lemon juice) 1 tablespoon Dijon mustard or whole grain 1/4 teaspoon garlic salt 1/4 teaspoon Black Pepper 2 cloves garlic pressed or finely minced Instructions In a small saucepan, combine 1 cup white quinoa and 2 cups water

Style this piece with white strappy heels and a dainty gold necklace for a put-together look

Pasta Salads: Create convenient and colorful mason jar salads by layering leafy greens, veggies, and toppings

Elevate the look with heels and by removing the jacket and you're ready to go out for drinks with the girls or on a date night