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The mid-palate introduces a refreshing layer of mint and mild pepper
long and lingering with rye spice and dried fruit
czki from Hamtramck's legendary New Palace Bakery in 100 percent potato vodka from Poland and Michigan in a 500-gallon copper pot still
Our Smoked Apple Brandy redistilled over wild paw-paws
Heavy legs on the glass
Middle West Spirits Ported Pumpernickel Rye Whiskey #23-0234 128.2 proof - Selected by Seelbach's dire The mid-palate introduces a refreshingAge: 5 years (minimum of 4 years in new oak, and 1 year in used Port wine barrels) Proof: 128. 2 proof Mash bill: 79% Dark Pumpernickel Rye, 11% Corn, 5% Wheat, 5% Malted Barley Tasting Notes: The nose on this is to die for. Rich and smoked yet sugary and inviting, it reminds me of a rum cocktail initially with big cane sugar sweetness and robust cherry candies, followed by fresh espresso, oiled leather and toasted oak. The palate could convince you