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Notes A microplane or a cheese grater works well for grating the garlic

I highly recommend you pick one (or a few!) up this year while theyre still in stock

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Item Details Product Number : SH1442

2 tablespoons per serving Prep time: 10 minutes Ingredients 1 teaspoon garlic infused oil, more for desired consistency Salt to taste 1/4 cup fresh parsley 2 tablespoons fresh chives, tips only (these are low-FODMAP, do not substitute onion) 1 cup regular (not light) mayonnaise (I use Hellmans) light mayo does not produce as flavorful a dip 1/4 cup plain Greek yogurt or low-lactose yogurt or low-lactose sour cream (note: greek yogurts vary in lactose levels, test for your tolerance) Directions Combine ingredients in a mason jar or bottle and store in refrigerator for up to 1 week Garnish with fresh chives or parsley Low-FODMAP (no) Honey Dill Dip