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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Grower: Micro farms in Alajuela
Catimor varieties grown in Piura and Amazonas at altitudes ranging from 1100-1700 meters
Great for Espresso meticulous blend of coffee from around the world
The fragrant smoke swirls in the sunlight filtering through stained glass
Certification/Grading:FT
Ethiopia Natural Tea Collection Grower: Micro farms in AlajuelaCertification Grading: Natural Roast: Medium light Tasting Profile: Rich milk chocolate, fruity notes, caramel like sweetness Grower: Smallholder farmers from Sidama Zone Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 m Soil Type: Nitisols Process: Fully natural, hand sorted, sun dried on raised beds This coffee is made from beans grown by smallholder farmers in the Sidama Zone of Ethiopia. The beans are grown
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