What defines blue cheese dressing is not just its ingredients, but its balance: The fat rounds and softens the cheeses sharpness The acid brightens and lifts the richness The salt and umami from the cheese provide depth and length of flavor The texture combines a spoon coating creaminess with subtle crumbles When properly made, it is neither overly sour nor overwhelmingly pungent
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We used white fabric to drape the marquee ceiling, white tablecloths, driftwood from the beach Alan proposed at as place cards, dried lavender like the seagrass and little touches of blue. Photography by Meredith Lord Suzy wore the gorgeous Marilla, which was custom-made by Phoebe Blockley Bridal at her studio in Leicester, UK
A black semi-formal belt
Dont be afraid to break tradition a bit play with colors, patterns, styles, and mis-matched attire (yes, even for the men in your wedding party!)
