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Basil Hayden presents a unique take on bourbon
approachable finish
vanilla and oak depth
fresh and clean sip will invigorate you and the party
quince) leading to aromas of honey
Tenuta La Pergola Roero Arneis 2020 750ml nerodavola Basil Hayden presents a uniqueWinemaker Alessandra Boddas daughter Martina recommends a regional antipasto, vitello tonnato, with her familys lemony and refreshing Arneis. Thinly slice a chilled slow cooked veal shoulder and top with the magic sauce of 200 grams tuna in oil, three cured anchovy fillets, two tablespoons of capers, two hard boiled egg yolks, olive oil, and the juice of one lemon, blitzed until smooth.
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