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Recipe Shallot Vinaigrette Ingredients 1 large shallot (minced) 2 tablespoons hot water cup white wine vinegar 2 tablespoons finely chopped chives 1 garlic clove (minced) cup extra virgin olive oil 2 teaspoons dijon mustard 2 teaspoons honey 1 teaspoon sea salt or kosher salt teaspoon freshly ground black pepper Instructions In a measuring cup, add the shallots and hot water

When it was bought in 1972, the owner found a single sheet of paper in a safe, titled Sophias Sauce. The paper, which was a letter from LaLonde to her groundskeeper and contains the original recipe, now belongs to Minnick, who claims himself, his partner and the previous owner are the only ones who have seen it

If warming up stuffing inside of a turkey, bring to room temperature before reheating

Fully lined to ensure opacity beneath the mesh, this piece is the ultimate choice for spring weddings, summer galas, or elegant garden parties

White lace applique on hems