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I use soy 3 tablespoons water - can add 1-2 tablespoon more for thinner consistency 2 tablespoons fresh lemon juice 1 tablespoon white distilled vinegar - or apple cider vinegar 1 teaspoon fine sea salt 1 teaspoon garlic powder - or 1 small clove of garlic teaspoon onion powder teaspoon mustard powder pinch of black pepper Herbs - add after blending: 1 teaspoons dried chives - or 1 tablespoon chopped fresh chives 1 teaspoon dried parsley - or 2 teaspoons finely chopped fresh parsley teaspoon dried dill - or teaspoon chopped fresh dill Instructions If using a high-speed blender, no need to soak the seeds

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