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During my five-week vacation in the Philippines, we dine out a lot

Ingredients 2 pounds boneless skinless chicken breasts, diced in 1-inch pieces 2 cans (10.75 ounces, each) condensed cream of chicken soup ( OR use my recipe below this card for my homemade cream of chicken soup) 1/4 cup milk 2 boxes (6 ounces each) Stove Top Chicken Stuffing mix 1 cups chicken broth Instructions Preheat oven to 375 degrees F

Height 86cm / 33.8inch

If you make and like this taco dressing recipe, then please leave a star rating and let me know how it went in the comments below

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