A strategically placed thigh-high slit breaks the straight lines of the floor-length skirt, adding a contemporary edge while assuring fluid motion in walking or dancing
Equipment 1 Food Processor or high-speed blender Ingredients cup tahini cup lemon juice freshly squeezed cup cold water 2 tablespoons olive oil extra virgin cup cilantro cup parsley 2 garlic cloves teaspoon sea salt 1 teaspoon agave optional Instructions Add garlic, cilantro, parsley, salt, agave and lemon juice to the food processor
Need to refresh your wardrobe essentials? Try this printed eyelet midi dress for warm weather adventures
This healthy twist on the classic recipe is made with 85 grams of low-fat yogurt (plain), one tablespoon each of lemon juice and olive oil, and one teaspoon of mustard, combined with freshly ground black pepper and of a finely chopped garlic clove
With a flattering silhouette and flowing fabric, you'll feel comfortable yet sophisticated all day
