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The secret of the baking stone is that the porous surface draws moisture out of the dough
It is light and you will be able to use it comfortably on a daily basis
The shape of the lid ensures that the vapours gather at the top of the lid (on the inside)
the long knife with a blade offset handle will make cutting easier
Heat-resistant up to 250° C
Stainless steel frying pan - 28 cm - Slip-Let®️ non-stick Knives The secret of the bakingThe pans rounded edges facilitate using spatulas. The Slip Let coating prevents food from sticking and means that only very little fat is required if any at all. The nonstick Slip Let finish also means that the cookware is very easy to clean. Can be used on all heat sources including induction. THE NATIONAL CULINARY TEAM OF DENMARK RECOMMENDS STAINLESS STEEL This stainless steel cookware is good to work with, and that means a lot. We only use