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The result is a wildly expressive cup layered with notes of black tea
Tuang Coffee’s dedication to sustainability and empowering local farmers shines through each distinctive sip
The coffee is then dried and polished for export
all while carefully monitoring pH levels
Beginning with the careful creation of a fermentation culture
Kenya Kiamugumo AB Washed SUBSCRIPTION The result is a wildlyKiamugumo AB comes from the Kiamugumo Factory in Kirinyaga, Kenya, operated by the New Ngariama Farmers Cooperative Society. More than 1,100 smallholder farmers contribute ripe coffee cherries grown on small family farms at around 1,550 meters above sea level. This lot combines Batian, SL28, SL34, and Ruiru 11 varieties and is processed by depulping, fermentation, washing through water channels, soaking, and drying on raised beds.
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