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A pair of fire-toasted American oaks further lean into the caramel
Oatmeal Stout w/ Peanuts
Batch one was aged exclusively in a mix of bourbon barrels for an average of 15 months
it hits with a smooth haze and a beastly finish that roars from first sip to last
Espresso (of course)
Ici Sur Terre AGP A pair of fire-toasted AmericanWHISKY BARREL COFFEE, CACAO & VANILLA Rich and velvety, this Oatmeal Stout showcases Whisky Barrel Coffee from Torrfaction Qubec (Montreal), part of their Caf TorQu range. The coffee used was aged for three months in Caribou Crossing barrels, a Canadian whisky distilled and bottled in Montreal. During this aging process, the green Colombian beans absorbed the aromas of the wood and whisky before being roasted to reveal their full richness. The
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