The result is a sleek, modern, understated look that photographs beautifully and reads as quietly sophisticated
Vary the ingredients Replace balsamic vinegar with red wine vinegar, white wine vinegar, champagne vinegar, apple cider vinegar, or freshly-squeezed lemon juice Replace EVOO with your preferred mild-flavored oil Instead of stone-ground mustard, use Dijon mustard for a stronger nose-clearing flavor or go milder with yellow mustard Maple syrup can be replaced with agave syrup Add minced garlic or shallots for a kick Add a pinch of your favorite herbs like fresh or dried basil, thyme, and/or oregano Add a dash of ground black pepper Adjust to taste If you want more tartness, add more balsamic If you want a more muted flavor, add more oil If you'd like more tang, up the mustard If you'd prefer a sweeter dressing, increase the maple syrup How to store Store balsamic dressing in a covered container in the refrigerator
The 3/4 sleeves provide just the right amount of coverage, making it perfect for different seasons
Enter this Cilantro-Lime Avocado Dressing
Place shortening in a 10 iron skillet (or 8 square baking dish) and place in oven to melt
