VERMUTAT Sweet Vermut Wine Ramandolo DOCG 70cl canned tomatoes Spontaneous fermentation of cooked must

Spontaneous fermentation of cooked must is something unique

Since the 1950s

The special structure of its proteins allows this flour type to bear very well fats adding

sealed with a crown cap

allowing a measured and progressive rising in a climate controlled space

VERMUTAT Sweet Vermut Wine Ramandolo DOCG 70cl canned tomatoes Spontaneous fermentation of cooked mustBorn and raised in the hills of Nimis, our vermouth is a natural evolution of our wine, representing the new generation's entry into the company. We dedicated a year to sourcing ingredients and perfecting the recipe to create a vermouth that embodies our essence. This is how we crafted Vermutt, a young and distinctly Friulian "fantt." INGREDIENTS: Wine, 20 herbs and spices BASE WINE: Ramandolo DOCG ALCOHOL CONTENT: 18% vol COLOUR: Deep copper, warm