Warabeuta Tamari Shoyu Rich 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml nakiri knife Seki Kanetsugu ST-500 Steak Knife

Seki Kanetsugu ST-500 Steak Knife can cut a stringy steak with ease because of its double serrated edge

Kumamoto which is an area known for the cultivation of rice

Ingredient: Coffee beans (Kilimanjaro blend with beans from Tanzania

enriched with beauty ingredients

beginner or pro

Warabeuta Tamari Shoyu Rich 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml nakiri knife Seki Kanetsugu ST-500 Steak KnifeThis is a traditional tamari soy sauce made with the simple ingredients of Japanese soybeans and salt, which are slowly aged for 3 years in 145 year old wooden kioke barrels. This premium tamari shoyu does not contain wheat so it is a great option for those with a gluten intolerance or those who simply want to experience what premium Japanese tamari soy sauce actually tastes like. This luxurious tamari shoyu is produced in limited batches because it