Having a little outline or direction before you begin really helps
Harissa Chicken and Chickpeas with Garlic Dill Yogurt Sauce One-Pan Harissa Chicken & Chickpeas with Garlic Yogurt Sauce Ingredients For the Chicken & Chickpeas: 4 bone-in, skin-on chicken thighs (or boneless, skinless if preferred) 1 can (15 oz) chickpeas, drained and rinsed 1 yellow or red onion, diced 3 tbsp harissa paste 2 tbsp tomato paste 2 tbsp olive oil 1 tsp smoked paprika 1 tsp ground cumin 1 tsp cinnamon 1 tsp salt 1/2 tsp pepper For the Garlic Dill Yogourt Sauce: 1 cup Plain Greek Yogourt 1 garlic clove, finely minced 1 12 tbsp fresh dill, chopped (or 1 tsp dried dill) 1 tbsp lemon juice Salt and pepper, to taste Fresh dill, for garnish Instructions Preheat your oven to 425F (220C) and line a large sheet pan with parchment paper or lightly grease it
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Dressing is typically cooked separately from the turkey in a casserole dish with additional liquid
