Ingredients 1 cup cherry tomatoes, halved 3 cloves of garlic, crushed 2 tbsp extra virgin olive oil 1 tbsp soy sauce or coconut aminos 1 tbsp maple syrup or more to taste 1 tbsp white wine vinegar 1/4 tsp red pepper flakes, optional 1/2 tsp each fennel seeds and ground coriander 1, 15 oz can of cannellini beans, rinsed and drained 1/4 cup parsley, minced 1/4 cup cilantro, minced 2 scallions, sliced Juice and zest of one lime 1 avocado, cubed Salt and pepper For Serving Cooked couscous or quinoa Instructions Prepare couscous by combining equal parts couscous and boiling water (I used 1 cup each and mixed in some bouillon paste for more flavor) in a bowl, cover and let stand for at least 10 minutes
This will make it much easier to get the lid off again when you go to open it
Just give it a try, its sure to be yours too
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Does not have a clasp | pull over style
