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From plating hors d’oeuvres to serving pickles or pâté
• Enhanced Longevity: Keeps your knife razor-sharp
Delight in the ergonomic Shichikaku (Heptagon) handle
This unique material not only provides exceptional aesthetic appeal with its rich
Extra large surface: 40 x 29 cm (approx
MIYABI Kaizen II 5000FCD 9.5-Inch Gyutoh Knife | Japan, Damascus Steel Woks From plating hors d’oeuvres toThe MIYABI Kaizen II 5000FCD 9. 5 Inch Gyutoh delivers precise, effortless cutting performance for demanding kitchen prep. Handcrafted in Seki, Japan, it features an FC61 fine carbide steel core surrounded by 48 layers of Damascus stainless steel for long lasting sharpness, durability, and a refined Japanese blade finish. Its thin Japanese blade profile and Honbazuke hand honed edge provide clean, accurate slicing for meat, fish, vegetables, and