Zingy Garlic Aioli Squeeze Vanilla Bean Wine: Cabernet Sauvignon or medium

Wine: Cabernet Sauvignon or medium bodied red wine

Seals in heat and steam during cooking

and remember that truffle likes to be center stage

and juicy burgers

chocolate and sesame create a luxurious

Zingy Garlic Aioli Squeeze Vanilla Bean Wine: Cabernet Sauvignon or mediumBold and flavorful, this aioli delivers a punchy blend of savory garlic, smooth Dijon mustard, and a touch of chili heat. Brightened with notes of lemon, it's rich, creamy, and layered with just enough spice to wake up your taste buds without overpowering your dish. Use as a dipping sauce for French fries, roasted potatoes, chicken tenders crudites. Give your deviled eggs an upgrade or add a kick to grilled meats, sandwiches and wraps. Made with