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The heat had now sweetened to ginger cake with salted caramel and the soothing spices of nutmeg and cloves
then a deeper
peppered mackerel
Flavours of dried dates
Date distilled: October 2009
Cask No. 85.61 Spicy & sweet The heat had now sweetenedCask No. 85. 61 Lemon angel pie Speyside, Lossie Fresh and fruity on the nose neat; white mints and cool pure pressed white grape juice next to buttery sponge cake and white chocolate nougat. A delicate sweetness on the palate at first but soon followed by a dry citric and spicy attack which left quite a long lasting hot trail. The aroma with water changed to freshly laundered sheets, hints of lavender as well as almond croissants and lemon angel pie
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