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As they reach the peak of maturity under the watchful gaze of the guardian snake (coatl)
Creamy vanilla spice gives way to more overt smoky charcoal notes
The distillery begins with 9-10 year old mature agave grown in the iron-rich red soil of the Jalisco highlands that has been cultivated at the height of it’s sugar production and is put into ovens within 24 hours of being cut
dark chocolate and candy cane with Caribbean rum and real dairy cream
Delicate notes of smoke and black pepper lead to a long silky finish
Chateau Valandraud 2020 Pinot Grigio As they reach the peakChateau Valandraud is a First Classified Growth of Saint Emilion renowned for its beauty. Spanning 12 hectares, the estate's vineyards are planted in clay limestone and siliceous gravelly soils. Of these, 7 hectares are used for the Saint milion Premier Grand Cru Class, typically featuring vines with an average age of 30 years. Manual harvesting and aging in 100% new barrels for 18 24 months completes the process. Grape Composition: 90% Merlot, 7%