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This buttery side dish is baked in a casserole, rather than inside your goose or turkey, so that you dont risk underdone stuffing (no salmonella, thanks!) or overdone meat (poultry tends to give up its juices to the stuffing)

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I asked Connor why this stuffing recipe (rather than turkey or mashed potatoes) was his favorite, and he said its because its just like a warm hug. Stuffing is pure comfort food for him, and I think he captured that feeling perfectly with the way he described it

My mom makes extra stuffing because we would all cry if there were no leftovers

Theres no manual for them