Natural variation to be expected
Vary the ingredients Replace balsamic vinegar with red wine vinegar, white wine vinegar, champagne vinegar, apple cider vinegar, or freshly-squeezed lemon juice Replace EVOO with your preferred mild-flavored oil Instead of stone-ground mustard, use Dijon mustard for a stronger nose-clearing flavor or go milder with yellow mustard Maple syrup can be replaced with agave syrup Add minced garlic or shallots for a kick Add a pinch of your favorite herbs like fresh or dried basil, thyme, and/or oregano Add a dash of ground black pepper Adjust to taste If you want more tartness, add more balsamic If you want a more muted flavor, add more oil If you'd like more tang, up the mustard If you'd prefer a sweeter dressing, increase the maple syrup How to store Store balsamic dressing in a covered container in the refrigerator
Need some inspiration
William Dyce, the head of the Government School of Design, today known as the Royal College of Art, designed the dress
10: Sculptural Tulle Mini Dress For the bride who loves a fashion moment, the Bernie mini dress by Danielle Frankel is the definition of effortlessly cool
