Colombia EA Decaf LYCHEE PEACH CO-FERMENT Experience:TAKEOUT BOX - ALL THE EXTRAS bringing together bright citrus

bringing together bright citrus

then dry slowly on controlled patios at 40°C

this coffee undergoes meticulous anaerobic fermentation in sealed containers

Harvested between June and September

Color: Black

Colombia EA Decaf LYCHEE PEACH CO-FERMENT Experience:TAKEOUT BOX - ALL THE EXTRAS bringing together bright citrusGrown by Daniel Bermdez at Finca El Paraso in Cauca, Colombia, this Castillo lot undergoes a highly controlled double anaerobic fermentation process designed to build complexity while maintaining clarity. Carefully selected ripe cherries are first fermented anaerobically in water for approximately 48 hours with Saccharomyces cerevisiae yeast before pulping and entering a second fermentation stage to further develop aromatic compounds. The coffee is