Japanese Dried Scallops Hotate Hoshi Kaibashira 100g nuts or towel drying

or towel drying

Take 2 capsules per day

each bar contains 7 different kinds of vitamin B

restoring a supple and vibrant texture

and digitally strained eyes

Japanese Dried Scallops Hotate Hoshi Kaibashira 100g nuts or towel dryingNatural Japanese Dried Scallops rich in taste and nutrition. Hotate Hoshi Kaibashira is the Japanese name of dried scallop abductor muscle. This part of the scallop is tender and full of natural umami flavor. Only carefully selected scallops from the Sea of Okhotsk in Hokkaido are used to make this Japanese healthy snack. The scallops are boiled with salt and then dried under the sun. How to eat You can eat dried scallops as a snack or otsumami since