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Perfect for sous vide cooking
If you think you’ve ever had a hotter chili pepper
this spice specific mechanism is made from case-hardened steel
Made in Italy from stainless steel with beechwood handles
Brimming with beta-glucans
Kikuichi GC Series Carbon Steel Gyuto - 8" (21cm) Butcher Block/Cutting Boards Perfect for sous vide cookingCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4
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