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While whisking the ingredients in a small mixing bowl works perfectly, the easiest way to make this dressing is using a mason jar

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The dressing will emulsify and pouring too quickly will break the dressing separating the ingredients Once the dressing is done, either save to pour on top of the spring salad or place in an airtight glass container and store in the refridgerator for later use For the Spring Salad: To blanch the peas: Bring a small amount of water to a boil on the stove top

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