How to Cook and Eat in Chinese 1945 But rice cookers can do

But rice cookers can do so much more than produce perfectly cooked rice

with more than 750 recipes and 650 variations

pickled cucumbers

and rum -- of the Caribbean

he contends

How to Cook and Eat in Chinese 1945 But rice cookers can doHow to Cook and Eat in Chinese is a 1945 vintage cookbook with information on Chinese culinary customs. There are also tips like "How to Eat Noodles." Recipes abound for everything from meats to sweets. Format: Hardcover, 262 pages. Copyright: 1945 Publisher: The John Day Company Author: Buwei Yang Chao Description: Here is a vintage Chinese cookbook published in 1945 titled How to Cook and Eat in Chinese. Condition: Good condition. No dust jacket.