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bringing out robust flavours
Matured in 3 year old oak barrels for 16 months
concentrated
Ths skin has been removed from the pork belly
Medium rare– 54 °Celsius
Chateau Canon 2006 christmas_cooked bringing out robust flavoursTasted at Bordeaux Index's annual 10 Year On tasting in London. The 2006 Chteau Canon has a vivid, kirsch and wild strawberry bouquet with touches of orange zest and marmalade, a touch of mushroom in the background. The palate is medium bodied with supple ripe black cherry and blackcurrant fruit, sage and melted tar. There is wonderful structure here, superb salinity, completely fulfilling the promise it demonstrated out of bottle. Perhaps yes, I was
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